請教各位烹飪達人,國內食譜裏的白涼粉, 是北美的這種Gelatine嗎?或者可以用哪些其他產品替代?
請教各位烹飪達人,國內食譜裏的白涼粉, 是北美的這種Gelatine嗎?或者可以用哪些其他產品替代?
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