<br />
<img src=http://www.imagestation.com/picture/sraid223/pbe01b2ccf9a720dae01b436847bd066d/eae78caf.jpg><br />
<br />
<br>(今天還捏了麵粉,做豆沙包~~,突發奇想,弄了一些有樣子的,,,,看上去蠻漂亮的,結果蒸出來什麽圖案都看不見了,,,,偶早就料到了,,不過還是想試試<br />
)<br />
<img src=http://www.imagestation.com/picture/sraid223/p3f05ba592b9bb463bf1e783861be0efc/eae78ca9.jpg><br />
<br />
<br>(看看組織)<br />
<img src=http://www.imagestation.com/picture/sraid223/p964a1b78a1718fa42987c7418287ff1f/eae78ca6.jpg><br />
)
這一周都沒怎麽吃飽過,,,今天忙碌了一天,終於批準自己吃到十分飽了,,所以幸福的感覺真的很簡單~~~~
(今天做了一次人生以來最好吃的紅燒肉~~~鹹魚紅燒肉~~
五花肉洗淨擦幹,切成小塊,入油鍋炒五分鍾左右(把一些油逼出來,肉就不會悶了),加入切成塊的鹹魚,放老抽,一點鹽,一點生抽,,多點糖,料酒,一些醋,薑片,二粒丁香,一小塊桂皮,一顆八角,一顆三奈,加水,小火悶幹,然後最後[閱讀全文]
博文
(2007-01-28 00:17:33)
這一周都沒怎麽吃飽過,,,今天忙碌了一天,終於批準自己吃到十分飽了,,所以幸福的感覺真的很簡單~~~~
(今天做了一次人生以來最好吃的紅燒肉~~~鹹魚紅燒肉~~
五花肉洗淨擦幹,切成小塊,入油鍋炒五分鍾左右(把一些油逼出來,肉就不會悶了),加入切成塊的鹹魚,放老抽,一點鹽,一點生抽,,多點糖,料酒,一些醋,薑片,二粒丁香,一小塊桂皮,一顆八角,一顆三奈,加水,小火悶幹,然後最後[閱讀全文]
(2007-01-28 00:17:33)
<br />
<img src=http://www.imagestation.com/picture/sraid220/p0d712c2548eff44fc1b4e42da657b71a/eba8fc12.jpg><br />
<br />
<br>(切開一看,,,我的媽呀,,,中間還是雞蛋糕,,,,氣死偶也......)<br />
<img src=http://www.imagestation.com/picture/sraid220/p104d4d03232a5f1f1153df281726635c/eba8fc0c.jpg><br />
<br />
<br>(配點紅梅醬,,變成紅梅雞蛋糕,,,倒也不錯吃,中間很有濃的橙子味喲:))<br />
<img src=http://www.imagestation.com/picture/sraid220/p1110e772bb2504cab893c1de2b890ff1/eba8fbfd.jpg><br />
<br />
<br>(麻油拌鹵口條和豆幹)<br />
<img src=http://www.imagestation.com/picture/sraid220/pcafd7ee0f664accdb07bf060fe4299a8/eba8fbf3.jpg><br />
<br />
<br>(油麵筋塞蝦的餡料)<br />
<img src=http://www.imagestation.com/picture/sraid220/p3e71c3b369b09947c96ac8d0afdabd1b/eba8fbf9.jpg><br />
<br />
<br>(塞好啦,下麵準備鋪上一層蘆筍,我想像應該很好吃,應該會把油麵筋的醬汁都吸進去)<br />
<img src=http://www.imagestation.com/picture/sraid220/pe164dece62258861f3a58b8f7fa31e14/eba8fbdf.jpg><br />
<br />
<br>(果然很好吃,嘻嘻:))<br />
<img src=http://www.imagestation.com/picture/sraid220/p7bba10ef8890bac3296cb0d970fc544a/eba8fbd5.jpg><br />
<br />
<br>(泡椒鴨ZUN)<br />
<img src=http://www.imagestation.com/picture/sraid220/p0ea61ac234c17fd086588e14870cd307/eba8fbcd.jpg><br />
<br />
<br>(昨天就買回來的,一直養在盆子裏,倒還蠻好看的,嘻嘻)<br />
<img src=http://www.imagestation.com/picture/sraid220/p1b565550b4210c82d1dc0be894886f41/eba8fc24.jpg><br />
<br />
<br>(三文魚XO醬爆炒蛤蜊)<br />
<img src=http://www.imagestation.com/picture/sraid220/p32e68d3ec1a239f4d3b6c68ddcf07d3f/eba8fbbf.jpg><br />
<br />
<br>(沙孟魚洗淨,用老抽,糖,料酒醃兩個小時)<br />
<img src=http://www.imagestation.com/picture/sraid220/p2e600f3d3f28a29d9357e6fcdc9d9934/eba8fc17.jpg><br />
<br />
<br>(炸得比較幹,放出辣椒一起炒,變成香辣沙孟魚)<br />
<img src=http://www.imagestation.com/picture/sraid220/p6354f6594e41cea07624fa822d84dbdd/eba8fbe9.jpg><br />
<br />
<br>(走地雞一隻,飛水後備用)<br />
<img src=http://www.imagestation.com/picture/sraid220/pbf3cf45d5571be1057dcaf81cd850a57/eba8fbf5.jpg><br />
<br />
<br>(變成芋兒雞,GG點名要吃清湯的芋兒雞,以前我在重慶也吃過一次,但是味道想不太起來了,所以隨便做了一個,看上去樣子還比較像,而且味道很鮮也,不過芋兒雞我通常都是做麻辣味的,這個對我來說還是個蠻大的挑戰)<br />
<img src=http://www.imagestation.com/picture/sraid220/pd346be588f69510e01a40556a20bb940/eba8fbe2.jpg><br />
<br />
<br>(清蒸側魚一條,GG麵前的蛤蜊殼已經殼成山了,,,我昏~~~)<br />
<img src=http://www.imagestation.com/picture/sraid220/p2f71e9f5c01b351e95bc3e55cd2e8754/eba8fbb8.jpg><br />
<br />
<br>(最後上一個店裏買的蛋糕,,,我那個雞蛋糕還是收起來的好,嘻嘻嘻)<br />
<img src=http://www.imagestation.com/picture/sraid220/p9fe95936e7adb634143aa5c454e2ef0c/eba8fba9.jpg><br />
報告完畢~~~)
今天是GG生日,我特意今天休息在家裏準備了一天的生日晚餐,雖然隻有兩個人但是也不能馬虎,一定要好好替他慶祝一下:)偶從中午1點一直忙到晚上六點,,不過很驚喜的話,GG晚上回家的時候居然買了一束花送給我,說是我今天辛苦了,要報答我一下:)好啦,費話少說,,上菜~~~
(蛋糕一直是我的痛處,,從來沒烤成功過蛋糕,每次出來都變成雞蛋糕,老是泡不起來,,,但是~~~今天GG的生日,我準[閱讀全文]
(2007-01-28 00:17:33)
<br />
<img src=http://www.imagestation.com/picture/sraid218/p474440abff0838f4e8543c6ec52ff043/ec244be8.jpg><br />
<br />
<br>(主料是用洗淨並去掉指甲的鴨掌,少量雞翅,兩塊排骨)<br />
<img src=http://www.imagestation.com/picture/sraid218/pf0a24114964307bbc904d80910db1878/ec244be6.jpg><br />
<br />
<br>(加一小碗綠豆(如有生花生,也可加一碗),最後放入海帶絲,加滿水,放入薑片,幾粒花椒)<br />
<img src=http://www.imagestation.com/picture/sraid218/pfbd6c52254fc54d5afe610e8e82ca28a/ec244be4.jpg><br />
<br />
<br>(就這樣燉呀燉呀燉呀,中途需要把一些泡沫去掉,湯去更鮮一直燉三至四個小時)<br />
<img src=http://www.imagestation.com/picture/sraid218/pf90ff1323a62a76947a00f93f1d8b338/ec244be0.jpg><br />
<br />
<br>(加少量鹽,,,出鍋...這個湯非常好喝,有點綠豆沙的感覺,湯濃濃的,在秋天喝非常好,綠豆是清火的,海帶又補碘,還可以減肥鴨掌又全是膠脂,很養顏喲喝三大碗也不用擔心肥)<br />
<img src=http://www.imagestation.com/picture/sraid218/pd76990ac6fe7893b3ca2f1d62e577d02/ec244bdf.jpg><br />
<br />
<br>(粉蒸大排,,,肉排洗淨擦幹)<br />
<img src=http://www.imagestation.com/picture/sraid218/pad0ae231325dfd50eeb563fa9d7de738/ec244bdc.jpg><br />
<br />
<br>(放點生抽,薑絲,胡椒粉,糖,醃醃)<br />
<img src=http://www.imagestation.com/picture/sraid218/p06281902593a146b7630ad6ced6528d8/ec244bdb.jpg><br />
<br />
<br>(拌入蒸肉粉,我是懶人,自己懶得做粉,就直接買的)<br />
<img src=http://www.imagestation.com/picture/sraid218/p555e1493dfb3e8a638b716a4cd854961/ec244bd7.jpg><br />
<br />
<br>(骨朝上,肉朝底鋪在碗內)<br />
<img src=http://www.imagestation.com/picture/sraid218/p2b0f4efb7126107ee73c9effdf2f5e74/ec244bd5.jpg><br />
<br />
<br>(最上麵放上紅蓍,蒸呀蒸)<br />
<img src=http://www.imagestation.com/picture/sraid218/p7533e10c5fbb5d609db0646e367eac64/ec244bd1.jpg><br />
<br />
<br>(吃的時候,倒扣過來,,這張拍糊了)<br />
<img src=http://www.imagestation.com/picture/sraid218/pdb045a53639a72de8f21597759e9825d/ec244bcd.jpg><br />
<br />
<br>(豆腐蝦西蘭花,西蘭花洗淨燙熟,我浸了浸冰水,這樣子比較脆)<br />
<img src=http://www.imagestation.com/picture/sraid218/p9327fd48a9a8077c56c190d5fba64ac8/ec244bc2.jpg><br />
<br />
<br>(擺盤)<br />
<img src=http://www.imagestation.com/picture/sraid218/p7d5526587c3b8f949ecf04cfea9f69ab/ec244bbb.jpg><br />
<br />
<br>(圓型嫩豆腐切成一樣大小,用小鑰子挖出一個洞)<br />
<img src=http://www.imagestation.com/picture/sraid218/paee2ce4752acef405f1905e827e00b9b/ec244bb9.jpg><br />
<br />
<br>(就是像這樣,注意不要把豆腐挖穿了,嘻嘻)<br />
<img src=http://www.imagestation.com/picture/sraid218/p7e65b362149a02166502357c828ddaad/ec244bb8.jpg><br />
<br />
<br>(放入蝦碎,,我是把蝦肉切切小,拌入鹽,胡椒粉,麻油做成)<br />
<img src=http://www.imagestation.com/picture/sraid218/p6b9d5ef98759a2496de3fae68edb2e82/ec244bb4.jpg><br />
<br />
<br>(用蠔油加水,勾薄欠成醬汁,澆在豆腐和西蘭花上)<br />
<img src=http://www.imagestation.com/picture/sraid218/p49242e7085ce02ee0aee32d46af63d7c/ec244bad.jpg><br />
<br />
<br>(成品出來啦,這張是以前拍的,今天忘記拍了)<br />
<img src=http://www.imagestation.com/picture/sraid218/p64f9e573431f3b20bc2534576a6bdd7c/ec244bb2.jpg><br />
<br />
<br>(再來個大眾菜,茭白肉絲)<br />
<img src=http://www.imagestation.com/picture/sraid218/p1ee3cfe208e2cfe9a57ca6eda471ef91/ec244ba8.jpg><br />
<br />
<br>(老做的菜,,,蝦蒸蛋)<br />
<img src=http://www.imagestation.com/picture/sraid218/pb16955049c16f6ac69bba47fb5e134f0/ec244b03.jpg><br />
<br />
完畢~~~)
今天朋友來家裏吃飯飯,由於一個朋友不吃大蒜,所以我最拿手的川菜就暫時放棄,因為我拿手的川菜一般都有放大蒜滴,嘿嘿~~
今天的菜都有細節,一些好朋友建議我把把步驟拍下來的,比較容易COPY:),也正好今天比較有時間拍,就多拍幾張啦,充充數,嘻嘻:)
(也學一下賣關子,,一個缽,裏麵到底是什麽湯)
(原來是個養顏湯)
(主料是用洗淨並去掉指甲的鴨掌,少量雞翅,兩塊排骨)
(2007-01-28 00:17:33)
<br />
<img src=http://www.imagestation.com/picture/sraid214/p6ba8dbe0a349f101cc1b6211381af91c/ed35851b.jpg><br />
<br />
<br>(小饅頭)<br />
<img src=http://www.imagestation.com/picture/sraid214/p059df43345f1c17e0ef07c7e655599eb/ed358515.jpg><br />
<br />
<br>(老虎蝦,上麵放了一點鹽)<br />
<img src=http://www.imagestation.com/picture/sraid214/pd853d5e16418b2af2b4b9b0493c1523e/ed35850f.jpg><br />
<br />
<br>(自已醃製的五花肉,絕不比外麵的差,超級喜歡吃這個東東)<br />
<img src=http://www.imagestation.com/picture/sraid214/pbf24bb1723e7aefd6bc1bece87046361/ed35850a.jpg><br />
<br />
<br>(我買的紙碟,GG經過強烈反抗後還是被我征服了)<br />
<img src=http://www.imagestation.com/picture/sraid214/pf457d0f3525bac9b88073623bb92b9f0/ed358506.jpg><br />
<br />
<br>(客人來之前先偷吃一點,美其名譽,試試火)<br />
<img src=http://www.imagestation.com/picture/sraid214/p569f55dd245e42853eb776b586146ccf/ed3584fe.jpg><br />
<br />
<br>(一片繁榮的情像,,,此時我已經吃爬下了)<br />
<img src=http://www.imagestation.com/picture/sraid214/peaf5eb7581a734cba5562e53671f8eea/ed3584f2.jpg><br />
<br />
<br>(最後獻上我家的稻穀太陽傘)<br />
<img src=http://www.imagestation.com/picture/sraid214/p9b833bfd96248c01f4f411155ea493f9/ed35852a.jpg><br />
)
才買了一個BBQ爐,嘿嘿,眼看著夏天就要過啦,心裏著急呀,就約了GG的朋友今天一起BBQ,昨天居然還陰天冷得要命,我還在擔心今天會不會下雨呢,結果還好,今天太陽高照,比較像夏天的感覺,嘻嘻:)今天吃了大批量的葷食,牛仔骨,牛排,墨魚仔,老虎蝦,香腸,蟹肉丸,五花肉...~~~現在吃得我躺在椅子上都覺得肚子好大,,,明天開始決定減肥了...
(主食,牛仔骨和雞翅,覺得還是醃過夜的比較好吃[閱讀全文]
(2007-01-28 00:17:33)
<br />
<img src=http://www.imagestation.com/picture/sraid211/p683a69e7099405f505976c7b84f2c5be/eda75826.jpg><br />
<br />
<br>(大蒜幹燒帶魚)<br />
<img src=http://www.imagestation.com/picture/sraid211/pa0259bd71b7f2afbdeef0efb2cfd7872/eda75842.jpg><br />
<br />
<br>(西蘭花炒嫩牛肉)<br />
<img src=http://www.imagestation.com/picture/sraid211/p6a2670d9c818821800b4b0c44c14b946/eda75836.jpg><br />
<br />
<br>(辣子肥腸)<br />
<img src=http://www.imagestation.com/picture/sraid211/p039d0e83c3ce7436b06a2b57a5126ea8/eda7583b.jpg><br />
<br />
<br>(糖醋排骨)<br />
<img src=http://www.imagestation.com/picture/sraid211/p24d3a5cc78c5df4b82fbee92e3f392ec/eda7584b.jpg><br />
<br />
<br>(沾料,酸酸辣辣的,沾大白菜好好吃)<br />
<img src=http://www.imagestation.com/picture/sraid211/p4b8e54c59c9a88e70d717c3d2f159a9b/eda75837.jpg><br />
<br />
<br>(大白菜肉丸湯)<br />
<img src=http://www.imagestation.com/picture/sraid211/p65129119bac4f7a060f531b5ce720210/eda75846.jpg><br />
<br />
<br>(白糖蕃茄)<br />
<img src=http://www.imagestation.com/picture/sraid211/p4165d4195123d647d9c624f468fbd9fa/eda7582a.jpg><br />
<br />
<br>(專門放在冰粉裏的黃糖水)<br />
<img src=http://www.imagestation.com/picture/sraid211/pba28f0b44df5d7df057ca71763e7e047/eda7583c.jpg><br />
<br />
<br>(冰粉,這個東西應該是重慶的特產吧,可以配上各種水果呀,小湯元一起吃,最喜歡的是冰粉加涼蝦,可是不知道涼蝦怎麽做....)<br />
<img src=http://www.imagestation.com/picture/sraid211/pb241650bfd8830e6e3f1756864807fab/eda75824.jpg><br />
)
很久沒有坐在飯桌上好好吃飯了,正好GG的朋友來家裏玩,就好好做一頓飯吃啦:)
(涼扮萵苣絲,好像這兩個字是這樣寫的吧,嘻嘻)
(茭白炒肉絲,非常享受的站在廚房切了一個小時的絲)
(大蒜幹燒帶魚)
(西蘭花炒嫩牛肉)
(辣子肥腸)
(糖醋排骨)
(沾料,酸酸辣辣的,沾大白菜好好吃)
(大白菜肉丸湯)
(白糖蕃茄)
(專門放在冰粉裏的黃糖水)
(冰粉,這個東西應該[閱讀全文]
(2007-01-28 00:17:33)
<br />
<img src=http://www.imagestation.com/picture/sraid208/p08a633c365600c9cda85c95ad374b0eb/ee68ccea.jpg><br />
<br />
<br>(煎了兩塊豬排)<br />
<img src=http://www.imagestation.com/picture/sraid208/p6f144f0b9936459fcdadce3d1f87e999/ee68ccf4.jpg><br />
<br />
<br>(千層肉餅,好吃呀,嘻嘻,不過好像隻有三四層)<br />
<img src=http://www.imagestation.com/picture/sraid208/pc9065e25702e5ac7161f37f97587f1cd/ee68cd01.jpg><br />
)
最近基本上沒怎麽做飯,要麽喝粥,要麽煮個湯泡飯吃,GG說最近嘴裏沒味道,所以特別做了幾個味道非常重的菜來喂他,嘻嘻嘻:)
(辣子炒大蝦,最喜歡連蝦殼一起吮一下,,又麻又辣呀)
(第二天用剩下的辣子加了些泡椒,炒了個泡椒嫩牛肉,很下飯的喲)
(煎了兩塊豬排)
(千層肉餅,好吃呀,嘻嘻,不過好像隻有三四層)
[閱讀全文]
(2007-01-28 00:17:33)
<br />
<img src=http://groups.msn.com/_Secure/0PgCFAm4QF9Wr3RS7FC*CNYdAdIRjS3oQyp9dCvVdZXm6Q9q1!8z4TDVRsq2msLuFIFNcJgAYV45Vo7WRNDVSRa23gmVHXg*g/DSC05451.JPG?dc=4675576236244580849><br />
<br />
<br>(捏成小包子了)<br />
<img src=http://groups.msn.com/_Secure/0PgDdAm8QTNWr3RS7FC*CNV3E8*uLuqGj7g06!dA7iLs8Y1OnOfXAWp7NemRN*6yQV6!MZN1NxLZ0IRuGRFb71jK2326reH9G/DSC05452.JPG?dc=4675576236246426095><br />
<br />
<br>(蒸的時候看見包子們全都白白胖胖的,我還懷疑我是不是把麵粉買成自發粉了,結果關火以後就變成湯包啦,嘻嘻,,真神奇)<br />
<img src=http://groups.msn.com/_Secure/0PgDhAnAQgdWr3RS7FC*CNaA7Hhwc2OGPOUyhxpe0JzUiu9QfDvMfzAVnr7BI6VtXd680yk!YiFY9iS*aMoL*Mc7W!K4XaVuk/DSC05453.JPG?dc=4675576236247693905><br />
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<br>(來,特寫一個)<br />
<img src=http://groups.msn.com/_Secure/0PgDdAnEQttWr3RS7FC*CNW8LipSMekzbXbxe*9GeukpdO2Ari4FkQfW9lawCQdhQr1hpkHOG12o3qpkoNa8IvtRM0R8UnYcw/DSC05454.JPG?dc=4675576236248664250><br />
)
GG今天從國內回來啦,好高興,於是準備實驗一把新產品給他一個驚喜,,,第一次做,有些還需要改進,比如說蒸的時候包子下麵應該墊一片單或者蠟紙,我這次隻塗了油,效果不是太理想,有一些湯都跑掉了,,,,可惜呀...下次會做得更好:)
(昨天燉了差不多四個小時才出來的皮凍,好Q喲~~)
(拌好肉餡一起)
(捏成小包子了)
(蒸的時候看見包子們全都白白胖胖的,我還懷疑我是不是把麵[閱讀全文]
(2007-01-28 00:17:33)
(2007-01-28 00:17:33)
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<img src=http://www.imagestation.com/picture/sraid206/p8e3703b791c2fa99a0d522743e5b4fd6/eee930ca.jpg><br />
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<br>(麻辣涼扮藕，這個超讚)<br />
<img src=http://www.imagestation.com/picture/sraid206/pbf0cc9c7456bc81c7b700b1167be12d4/eee930bf.jpg><br />
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<br>(弄了一盤鍋貼，配粥)<br />
<img src=http://www.imagestation.com/picture/sraid206/p5527dfc49ae8e9de06deb95fa17332eb/eee930b8.jpg><br />
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<br>(就是這一桌粗茶淡粥了，這下吃下去不知道會不會減肥成功)<br />
<img src=http://www.imagestation.com/picture/sraid206/p1f59dc5f3a2baf4735769c84eb3ab2b6/eee930b4.jpg>)
夏天到了，天天都喝粥，所以早，中，晚飯的菜好像區別不大，堅持一個原則，配粥:),嘻嘻嘻,還有,今天試做了翠花姐的蒜泥白肉,,超讚....GG和我一頓把一磅半的肉全部吃光光了,不知道是太久沒吃肉還是東東真的太好吃,嘻嘻:)
(帶鬆花的黑皮蛋,不過不知道為什麽買不到像國內一樣透明黃黃的那種)
(秀一下碗,其實是裝湯的,可是一直沒湯喝,又忍不住不用,就想出點東西來裝啦[閱讀全文]
(2007-01-28 00:17:33)
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<img src=http://groups.msn.com/_Secure/0PgD0AmwQVdU3HT!eFRfgJLZdjI0uWnEle93z4QNX3TaQKpDvY!Hv5FUuctRUmp1i06A7CPy9M92!fpCj5eaBw9K4P1r0O08O/DSC05393.JPG?dc=4675572117185978833><br />
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<br>(有一天居然找到這個東東,雖然還不知道什麽時候用,但是先搶下來為妙)<br />
<img src=http://groups.msn.com/_Secure/0PgDpAm4Qv9U3HT!eFRfgJFiFhlZCYyFnwNTlY6v1NUedMMgiW0Do85nzNSAXTmSNQoT3JeowdoJQSxZLkmp0agqW3SCM5WyO/DSC05395.JPG?dc=4675572117188710114><br />
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<br>(用新碗裝的涼麵,人稱)
自從結婚後,我對廚房用品和床上用品的熱愛程度已經變成一種壓迫症了,一段時間不買的話,就會覺得生活沒意義,一旦買到喜歡的東東,就會開心一段時間,真是怪病呀~~~這些小東西都是我最近找到的寶:)有天還看到小二嫂的那套金魚盤,,,好漂亮,,,準備近期有空時去把價格打探清楚:)上次看見的時候是放在一個店門口的展示櫃裏,我站在那裏四處張望價格時,門鈴就不停的叮咚叮咚,嘻[閱讀全文]
