晚宴訂在:Nick's on Main An American Bistro ,是意大利餐館,在Los Gatos 的East Main 街上,記得很喜歡他們做的餐前小吃-Starters,主菜也很獨特,味道相當的不錯......
順便帶回來一個飯店的菜單,倒是幫我記起那天大家點的每一個菜式,就從Starters開始:
1.Panko Crusted Abalone over Sauteed Asparagus Lemon Chive Buttr...... 2.Risotto "Your Choice "......Dungeness Crab, 3.Tuna Tartare Tower / Avocado / Spicy Ginger Soy Dressing ...... 4.Pan Roasted Mussels in a Thai Chili Broth with Spicy Fries...... 5.Mushroom soup 丫丫知道丫媽喜歡和習慣餐前點個湯,在外麵吃飯時,就嬉稱媽媽是“湯”人。
主菜分別要的有:
丫媽點的: 1.Seared Ahi Tuna / Angel Hair Pasta / Shitaki Mushrooms / Sauteed Asparagus / Topped with Warm Goat Cheese and a Brown Butter Herb Sauce ...... 丫爸要的: 2.“Loch Duart Salmon with Dungeness Crab / Lemon Risotto / Sauteed Asparagus / Cgive Beurre Blanc...... 丫丫Order的: 3.Parmesan Crusted Dry Aged New York Steak on a Braised Leeks and Wild Arugula / with Pommes Frites...... 朋友選的: 4.Pan Roasted Veal Rib Chop / Creamy Herb Polenta / Sauteed Brussels Sprouts with Apple Wood Smoked Bacon and Sundried Tomato Butter......
飯後還點了兩款小甜點心。
那天去飯店時正好是傍晚,彩霞滿天飛,開車的一路上,盡情欣賞著這難得的美景:
部分餐前小吃和飯後甜點:
四份正餐:
女兒的朋友還在飯前跑去Sur La Table店找禮物,知道丫媽喜歡在廚房折騰,買幾個Le Creuset 的烤盤烤碗送丫媽,紙包裏還有一個小綠鍋,拍照時忘記打開了......