香烤奶酪奶油瓜Butternut Squash & cheddar cheese

原料1（Ingredients 1）

 

洋蔥1個切粒	1 onion sliced
½ 小勺百裏香	½ teaspoon dried thyme
少許胡椒	Ground black pepper
½ 小勺鹽	½ teaspoon salt
2 小勺大蒜末	2 teaspoons minced garlic
2 大勺橄欖油	2 tablespoons olive oil

 

 

原料2（Ingredients2）

 

奶油瓜1個去皮，去籽，切塊	1 butternut squash, peeled, seeded, cubed
3 大勺中筋麵粉	3 teaspoons all –purpose flour
1杯烤麩切小塊(可選項)	1cup gluten bread cubed( optional)
1 小勺鹽	1 teaspoon salt
2大勺歐芹（切碎）	2 tablespoons freshly chopped parsley
1杯切達奶酪	1 cup cheddar cheese
2 大勺奶油切片	2 tablespoons sliced butter
½杯高湯	½ cup chicken or vegetable stock

 

 

原料3 （Ingredients 3）

 

¾ 杯麵包粉	¾ cup bread crumbs
¾杯切達奶酪或者莫紮瑞納奶酪	¾ cup cheddar cheese or mozzarella
1 大勺溶化的奶油	1 tablespoon melted butter

 

 

做法Preparation

烤箱預熱350F/Preheat the oven 350F

 把材料2 的原料混合，除了奶油和高湯。

Mix ingredients 2 together except butter and stock.

In ingredients 1 , heat the olive oil in a medium , stir fry onion, thyme, about 10 minutes until the onions are clear or light browned. The last minute stir in garlic ,  pepper and salt cook for 1 minute. Buttered the baking pan ,   spread the mixture evenly.

Spread the squash mixture on the onion, pure stock, spread  butter sliced. Cover with foil. Bake for 30 minutes.

Remove the foil, evenly spread ingredients 3 cheese mixture and bake 25 minutes until the topping is golden.