從小到大最喜歡吃白切雞了,加上雞油飯,香噴噴
我發現北方人不是很能接受薑蓉的蘸料,但是用我這個秘製蘸料,北方人也能很接受,保證吃了天天還想吃~
之前發過的帖子:
老婆餅:
https://blog.wenxuecity.com/myblog/77865/202101/8267.html
新年福袋蛋糕:
https://blog.wenxuecity.com/myblog/77865/202012/37691.html
炭燒牛舌:
https://blog.wenxuecity.com/myblog/77865/202101/3661.html
照燒牛舌:
https://blog.wenxuecity.com/myblog/77865/202012/34176.html
涼拌牛舌:
https://bbs.wenxuecity.com/coldplate/1699930.html
泰式菠蘿炒飯:
https://bbs.wenxuecity.com/cooking/1692566.html
感恩節(聖誕節)烤雞:
https://bbs.wenxuecity.com/bbs/cooking/1691317.html
孜然雞胗:
https://bbs.wenxuecity.com/cooking/1690666.html
木瓜奶凍:
https://bbs.wenxuecity.com/cooking/1689523.html