迷你拿破侖草莓酥

迷你拿破侖草莓酥

Ingredients

• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

• 1 cup  powdered sugar

• 1 tea spoon vanilla extract

• 1/2 cup whipped cream

• Fresh Sliced Strawberries

Directions

1. Heat the oven to 400°F.

2. Unfold the pastry sheet on a lightly floured surface.  Cut the pastry sheet into 3 strips along the fold marks. Cut each strip into 12 squares.  Place the pastries onto the baking sheet.

3. Bake for 15 minutes or until the pastries are golden brown.  Let the pastries cool on the baking sheet on a wire rack for 10 minutes.  Split each pastry into 2 layers, making 36 in all.

4. Prepare the filling mix use 1 cup powdered sugar, 1 tea spoon vanilla extract, 1/2 cup of whipped cream in a medium bowl with an electric mixer on high speed until stiff peaks form.

5. Spread filling mixture on each of 36 bottom pastry layers.  Top each with 1 fresh sliced strawberry and the top pastry layers.  Sprinkle with the powdered sugar and drizzle with chocolate syrup before serving.

 

 

[南山鬆]

好手藝！讚！

[菲兒天地]

沙發，你手藝太好了，拿到我飯館了去，哈哈。