又到周六，一早起來照例早餐、咖啡、打掃。 LD 新聞學習時在 Global and mail 發現了世界上最好吃的三明治， 原來就在我們這兒： wilensky's 。女兒說知道， 小有名氣， 曆史上有名，有本小說裏提到過她。我立馬神清氣爽，中午飯就是她了。
地址就在 Fairmont Bagel （另一家號稱最好吃的 Bagel ！這家店 24 小時不熄火，我們經常來買剛出爐的 Bagel 。以後介紹。）店旁邊，我們兵分兩路，LD 進 Bagel 店我進 wilensky's 去買她的 Wilensky's Special: a double grilled salami and bologna sandwich with a splash of mustard on a Kaiser roll , pressed flat from the grill — mustard is compulsory.
長得這模樣：
買了 5 個（每個小小的，4.99 ），興衝衝地回來了（我家 LD 從來不飯三明治，無論如何。。。 但為了我們不辭辛苦地駕車捧場，表揚！ ）。我家小姐咬了一口，杯具了！ 我就知道。。。完全不是那麽回事。女兒總結：憶苦思甜餐！ 還不如 Schwartz's 的 smoke meat 。 我邊吃邊細細回味，讓我想起老祖母的經典泡菜壇子，有的時候不稀罕，沒有的時候想著它。我家兒子很給力， 一邊看她家的 wikipedia 介紹，不知不覺下去兩個半。 He likes it!! 兒子的口味怎麽這樣的？？
http://en.wikipedia.org/wiki/Wilensky's
其實也不是說特難吃，但如果說這就是世界上最好吃的三明治之一，就有點象本三大叔在忽悠了。文字遊戲真是耐人尋味呐！
這裏好吃的三明治真是太多了，以後會陸續介紹幾家，到底世界上最好吃的三明治在哪兒呢？ 這就天知道了。
於是， 省下的做中飯的時間送給了碼字。
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附上 The Global and Mail 的原文（原來是從別處轉來的）：
Montreal sandwich named one of the world’s best
Grill some salami and baloney. Add Swiss or cheddar cheese. Slather on mustard. Put between yellow bread.
What do you get? According to Travel and Leisure magazine, one of the world's best sandwiches.
It's the Wilensky's Special, served at Wilensky's Light Lunch at the corner of Fairmont and Clark streets in Montreal's Mile End area. The diner was made famous by Mordecai Richler in his novel The Apprenticeship of Duddy Kravitz and has an ambience that, according to Frommer's, “can best be described as Early Jewish Immigrant.”
“Served on wax paper, the sandwich comes with rules: It always has mustard and is never halved,” says Travel and Leisure. The price: $4.99 (50 cents less without the cheese).
Just because sandwiches are convenience foods doesn't mean they can't be great. A croque-monsieur in Paris, with mozzarella and black truffles, is a tasty treat, as is a lobster roll with melted butter in Essex, Mass.
Here are some of the other “best sandwiches from around the world” on T&L's list: chicken Philly cheesesteak (Philadelphia); ham and cheese baguette (New York); squid in its own ink with aioli (Madrid); roast pork in a bridge roll (London); hand-massaged wagyu beef on white bread (Tokyo).
The Canadian Press
