萬聖節烤了些精靈古怪的黃油餅幹，應應景。。。
放在一起看一下
嚇人嗎？哈哈。。。
黃油餅幹的配方如下：
butter 225g (2 sticks)
sugar 150g
egg 46 g (one whole egg)
cake flour 345 g
1. 黃油室溫加糖，高速打發
2. 一點點加入雞蛋液，打均勻
3. 篩入麵粉，攪拌均勻
4. 包保鮮膜，入冰箱冷藏半小時以上
5. 成型，烤箱預熱350F.
6. 烤製22 分鍾，或直至底部發焦黃。
蛋白骨頭的配方如下：
- 6 large egg whites
- 1 1/2 cups sugar
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Preheat oven to 200 degrees. Put egg whites and sugar in the heatproof bowl of an electric mixer. Set bowl over a pan of simmering water; whisk constantly until sugar is dissolved and mixture feels warm to the touch, about 5 minutes.
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Return bowl to mixer, and fit mixer with the whisk attachment. Beat on high speed until very stiff peaks form, about 8 minutes.
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Transfer meringue to a pastry bag fitted with a 1/2-inch plain round tip, such as a Wilton #1A. Pipe bone shapes, each 5 to 6 inches long, onto two baking sheets lined with parchment paper. Make meringue bones using one continuous motion: Begin by piping a horizontal S shape at top. Continue piping meringue downward in a straight line to form the middle of the bone. Finish by making another horizontal S shape at the bottom. Repeat until all of the meringue is used up.
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Bake until crisp throughout, about 1 hour. Let cool completely on a wire rack.
血絲眼球餅幹，用得是黃油餅幹，半球形，烤製完成，冷卻後，外麵塗一層蛋白骨頭的蛋白霜，用調色的蛋白霜裝飾。再烤一會固化就可以了。
