萬聖節烤了些精靈古怪的黃油餅幹,應應景。。。 放在一起看一下 嚇人嗎?哈哈。。。 黃油餅幹的配方如下: butter 225g (2 sticks) sugar 150g egg 46 g (one whole egg) cake flour 345 g 1. 黃油室溫加糖,高速打發 2. 一點點加入雞蛋液,打均勻 3. 篩入麵粉,攪拌均勻 4. 包保鮮膜,入冰箱冷藏半小時以上 5. 成型,烤箱預熱350F. 6. 烤製22 分鍾,或直至底部發焦黃。 蛋白骨頭的配方如下: - 6 large egg whites
- 1 1/2 cups sugar
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Preheat oven to 200 degrees. Put egg whites and sugar in the heatproof bowl of an electric mixer. Set bowl over a pan of simmering water; whisk constantly until sugar is dissolved and mixture feels warm to the touch, about 5 minutes. -
Return bowl to mixer, and fit mixer with the whisk attachment. Beat on high speed until very stiff peaks form, about 8 minutes. -
Transfer meringue to a pastry bag fitted with a 1/2-inch plain round tip, such as a Wilton #1A. Pipe bone shapes, each 5 to 6 inches long, onto two baking sheets lined with parchment paper. Make meringue bones using one continuous motion: Begin by piping a horizontal S shape at top. Continue piping meringue downward in a straight line to form the middle of the bone. Finish by making another horizontal S shape at the bottom. Repeat until all of the meringue is used up. -
Bake until crisp throughout, about 1 hour. Let cool completely on a wire rack. 血絲眼球餅幹,用得是黃油餅幹,半球形,烤製完成,冷卻後,外麵塗一層蛋白骨頭的蛋白霜,用調色的蛋白霜裝飾。再烤一會固化就可以了。 |