包子!包子! and cupcakes

carrot and pork filling:

1. make the dough, i used milk because it already has some sugar to help the yeast, before rising:


2. after rising:



3. cook the carrot in some oil


4. mix the filling, I used pork, green onion, ginger, soy sauce, oyster sauce and the cooked carrot.


5. make the baozi, wait for second rise


6. steam for 15 minutes, turn off the heat, wait another 5 min and ready to eat!






And some cupcakes for the kids:

[Pandabear]

thank you all! for Baozi the key is the dough. have to make sure it is rising enough before making the BAOZI and wait for a second rise. Also make sure you turn off the heat and let it stay in the POT for 5 min before opening the lid.
For cupcakes i just bought the store bought icing, with colors already mixed in. a real time saver!

[天邊的薔薇]

Your baozi look so good and delicious:-)

[一滴油]

請問高手：為什麽我蒸出的包子總是沒有折，不漂亮？喜歡你的包子！

[粉玫瑰]

奶油用的是哪一種？

[曉青]

饞包子！