黑芝麻花生餡鬆糕

終於過上了好吃懶做，衣來伸手，飯來張口的生活了！ 就一個字 - “爽”啊！

老媽還同我爭論。到底是誰的功勞？ 她做的體力活。我做的高級包裝，藝術指導和攝影。你說呢？

What should I bring to share with my friends tonight? Since mom is here, we can all enjoy some tasty Chinese desert. So, with my "tireless coaching, packaging and styling to her cooking techniques, mom made this steamed rice cake with black sesame. Tasty, soft but not too sweet!

黑芝麻花生餡鬆糕
做法：
1)將糯米粉100克，大米粉150克，砂糖75克加水拌勻成鬆散粉粒的糕粉。過篩.
2)取模具，墊上幹淨濕布，鋪上一層黑芝麻花生餡
3)最後鋪上餘下的三分之一白糕粉，刮平表麵，然後將幹果蜜餞裝飾好表麵，入蒸籠蒸20-30分鍾熟即可。

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