鮮美軟糯的珍珠丸子

老媽來了，盡是想些極盡折騰之能事的菜來“考驗”一下她。珍珠丸子，看賣相，好象很複雜。其實完全很簡單。如果有食品攪拌機，一會兒就搞定。

1) 糯米頭天晚上泡水，瀝水待用。
2) 肉餡加料酒，生抽，香油，一小罐普濟，薑剁碎，香菇泡發洗淨，一起攪拌均勻，揉丸子。
3) 丸子裹上糯米，上籠蒸半小時，裝盤。

A very simple recipe to make -

1) Leave the sweet rice covered with water overnight to soften the sweet rice
2) Make the meat ball. I added a small jar of water chestnut so that the meat ball has a little crunchiness. You can also add some mushroom, ginger, soy source, sesame oil and any other spice you like. Ground the meat and the ingredients together. Make small balls
3) Cover the balls with a layer of sweet rice
4) Steam for 30-45 min.

請看 The Coconut Head;

http://thecoconuthead.blogspot.com