有老媽在的幸福生活開始了！！！
讓我好好想一想，什麽時候我有過這種三菜一湯的日子？ N多年以前了吧。
老媽來的第一天，就大張旗鼓的給我做了粉蒸排骨。這種“勞什子”的菜，不是我不會做，是我沒有這種決心和動力去折騰。但是，如果晚餐目的不僅僅是好吃可口的飯菜，還包括品嚐老媽千裏迢迢帶來的愛心，或者是讓老媽忙個不停，然後就沒有時間來煩我。這道菜就非常的可行和實用了。
The beginning of a well-pampered life. Delicious steamed pork rib with sweet potato. This is one of those very "costly" dish to make. The taste is great, but the process is complicated and takes too long. Not a bad thing to have for dinner, if the goal is to keep the mom busy and occupied.
今天花了好些時間教老媽用我的廚房工具。就像玩玩具一樣。 老媽有時候有憨厚，但玩轉廚房還是小菜一碟。到後來還說:“你們美國人還挺聰明的，要做什麽的工具都有。”
Had a great time today training her using my kitchen toys today. Guess what?! She likes playing with it. A good beginning in deed!
1)豬肋排，切小塊.
2)蔥, 薑2, 3 片，五香粉，甜酒釀，料酒，四川辣豆瓣1茶匙，糖1茶匙，醬油，鹽隨意調味。
3)米粉，花椒麵炒香
做法：用2)料把排骨拌勻。再裹一層3)料。在小碗裏墊上紅薯，再放排骨，上籠大火蒸45-60分鍾。
又香，又有點辣，再加上紅薯的甜味，味道好極了！
When was the last time, Bing and I sit around at the dinner table enjoying great food and civilized conversation?! Now I wonder what we should do if mom goes back to China
更多好看好玩的食物, 遊記和照片，http://thecoconuthead.blogspot.com
