其實到印度出差挺艱苦的。工作兩班倒，氣候炎熱。唯一覺得可以享受生活的是到LEELA去吃香檳早餐。
我這個人呢，要隨意也是可是的。但要是時間和條件允許呢，稍稍的小資一下，講點排場，吃個洋派，也是沒問題的。今天正好是個機會。就好好的享受一下美酒，美食和美景吧。順便顯擺一下，下麵的的盤子的配飾都是我自己創意的。
Bangalore has two types of weathers - one is hot, the other one is too hot. So, a business trip to Bangalore, to be honest, is not a treat at all. The jet-lag, the around-the-clock work, the hot weather, can be rather tiring. But, one of the things I do enjoy doing over there is the champaign brunch at LeeLa Palace. Behind the entrance of the 7-star hotel, it is a totally different world.
I guess I can be easy-going sometimes. However, if given the time and opportunity, I can certainly be high-maintainance and sophisticated. Today is the perfect time to take my time to enjoy the great food and champaign.
Balanced flavor from different ingredients is the key to a perfect bite. A little saltiness from the meat, a little sweetness from the dry fruit, plus the earthy and creamy flavor from the cheese and the texture from the bread. It's simply just perfect.
By the way, I did all the plating myself. See, when one has too much time on hand, one can at least play with food, and enjoy perfect bites.
這幾個做烤肉的師傅，專門做的一盤烤肉拚盤，牛肉，羊肉，豬肉，三文魚各一小塊。是個意思。主要是吃情調吧。
更多好看好玩的食物, 遊記和照片，
