脆皮多汁香濃美味的蘋果蔓越梅烤鴨。
感恩節做了烤火雞，蠻成功的。CHRIS建議說我們做烤鴨吧。那說做就做，沒有二話。成品相當好吃，極力推薦！皮有點脆，肉鮮嫩多汁。用糯米飯蘋果蔓越梅做的餡酸甜適中，回味良久。
按我說，烤鴨其實比烤火雞簡單省時。先用開水裏裏外外的淋個透。然後擦幹，再抹上花椒，鹽和黑胡椒。掛在通風處2小說以上。想要脆皮，就多晾個把小時，就這麽簡單。我早上把鴨子燙好，然後出門健身買菜，下午4點開始烤。1個半小時就搞定了。
詳細做法看下麵。
The roast duck is juicy, flavorful and a bit sweet. Just one word - Yummy!
It was the first time I made the roast duck. The whole process is similar to make a Thanksgiving turkey, except that it's easier and takes less time.
I personally found the roast duck is much more flavorful than a roast turkey. The total time in oven is less than 1 hr when the duck reached the 160F. The duck was fully cooked but not over cooked.
The next time I will try to roast the duck a little shorter to make it medium rare.
Ingredients to Prepare the Duck
1)1 duck (5 lb) (The one I used was purchased in Ranch 99, only 2lb)
2)Salt, black pepper
Prepare the Duck
Duck is a notoriously fatty bird. To diminish the fat and produce a crispy skin, begin by trimming the excess fat from the body. Rinse the duck with boiling water thoroughly, inside and out, and pat dry with paper towels. Season the bird inside and out with a generous amount of salt and pepper. Hang it up and let the air dry it out for 3-4 hours before roasting, if you prefer crispy duck skin. The longer the skin is more crispy.
Ingredients for the Stuffing
1)1 yellow onion, chopped
2)2 celery stalks, chopped
3)3-4 ounce dried cranberries
4)3 Golden Delicious apples, peeled, cored and cut in wedges
5)1 tbs ground age
6)1 tbs poultry seasoning
7)1 pint of dried bread cubes, or some cooked sweet rice (1 cup)
Prepare the Stuffing
Add some olive oil in a pan. Add the onion, celery, cranberries, apples, sage, poultry seasoning; Season with salt and pepper; Saute for about 10 minutes until soft. Add the cooked sweet rice and toss the mixture together to combine.
Roast
Then, stuff the duck just like stuffing a turkey. Roast the duck at 375F till the inner temperature reached at 160F.
The recipe is for a duck of 5 lbs. The duck I got is only a little over 2 lbs. So, there were extra stuffing left. I added some cheese on top and baked it like a casserole. It makes a yummy lunch for the next day.
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