意麵[ZT]

1. 臘腸意麵

橄欖油把洋蔥, 紅椒炒軟, 放入熟的臘腸, 炒出油, 加磨菇炒幹, 加番茄炒出汁, 再加入蘆筍炒軟, 倒入意麵, 放鹽, 胡椒, 一點辣椒麵(red pepper flakes), fresh oregano, parmesan cheese. 就好了. 2. 蛤蜊意麵 Costco買的伺養的活蛤蜊 (Manila clams), 洗淨, 瀝幹, 洋蔥, 大蒜, 家種的西紅柿(底部畫十字, 進開水燙幾分鍾, 進冰水, 脫皮,切碎), 歐芹 切碎, 啤酒一瓶, 黃油1條, 燒化, 下洋蔥, 大蒜炒香, 下西紅柿炒軟, 下啤酒燒滾, 下蛤蜊, 蓋蓋, 兩分鍾,開蓋, 蛤蜊開口, 下歐芹, 鹽, 胡椒, 拌勻, 關火, 連汁一起蓋在煮熟的麵上, 淋橄欖油,灑現磨的胡椒. 沒開口的蛤蜊要扔掉, 壞了的. 3.  臘腸意麵- -Sweet Italian sausage, remove casing and break up into small pieces, -Red onion, carrots, celery, bell pepper - dice them small -Heat up a pan very hot, add little olive oil and brown the sausage, -Add fennel seeds, hot pepper flakes, dried oregano, black pepper, cook until fraquent, - Add onion cook until soft; add carrots, cook until soft; add bell pepper and celery, cook until soft, -Add ¼ cup of dry white wine, 1 can of diced tomatoes and two cans of tomato sauce - Simmer for 40 minutes, add salt and pepper, parm cheese, little butter, stir in chopped fresh basil and oregano. - cook the pasta until al dente Sprinkle Parm cheese, olive oil, black pepper, fresh oregano, 5. 蛤蜊肉意麵: 材料: 橄欖油和黃油炒香蒜末,洋蔥碎, 加白酒, 蛤蜊高湯, 煮滾, 加番茄和番茄醬, 羅勒葉 (basil), 辣椒粉, 加蛤蜊肉, 加煮到7成熟的麵, 拌勻煮滾, 灑歐芹, 淋橄欖油,灑胡椒 6. 香腸意麵: 橄欖油炒香蒜末,洋蔥碎, 加熟香腸炒出油, 加甜椒炒軟, 加黑橄, 切半的小番茄炒, 鹽, 胡椒,和煮熟的麵, 拌炒勻, 撒羅勒葉, 氣司削, 7. Spaghetti meatball tomato sauce Meatball: 1 LB ground beef 1 LB pork sausage 1 cup Panko Japanese breadcrumbs 1 cup water ¼ c Marsala wine ½ c Parmesan cheese 2 large egg 1/4 c parsley 1 tsp salt 1 tsp black pepper 1 tsp fennel seeds powder 1 tsp garlic powder 1 tsp onion powder 1 tsp dried oregano ¼ tsp nutmeg powder Sauce: 2 tablespoons olive oil 2 cup chopped onion 2 stalk celery, chopped 6 garlic cloves, chopped 1 tsp hot red pepper flakes 1 tsp fennel seeds 1 tsp dried oregano 2 14.5-oz can diced tomatoes 1 6-oz can tomato paste 2 tsp salt 1 tsp black pepper 1 TB sugar 2 c water Some parmesan cheese, fresh basil leaves or fresh parsley to sprinkle on top of pasta mix and blend all meatball ingredients in a mixer, use cookie spoon to shape the meatballs. Heat a pan with 2 Tb olive oil and brown the meatballs and set aside. Use the same pan to sauté the onion, celery, garlic, pepper flakes, fennel seeds, oregano, add tomato paste, diced tomato, sugar, salt and pepper, add meatballs, water cover and simmer for a hour. Top your spaghetti with the sauce. 8. Pasta with meat sauce: 9. Pasta with pesto sauce: Pesto sauce: toasted pine nuts, fresh sweet basil leaves, fresh grated parmesan cheese, garlic, extra virgin olive oil, salt and pepper blend all in a food processor. Add pesto sauce, chopped basil leaves, pine nuts, and hot pepper flakes to cooked pasta and mix well. Made another one with whole grain pasta from Trader Joe’s with the leftover sauce. 10. Pizza- Two toppings: chicken with BBQ sauce and kielbasa sausage with salsa: Served with a salad: