正文

西班牙燴飯 - Paella[suezi-q]

(2011-07-02 18:00:44) 下一個
西班牙燴飯 - Paella


材料:

- 2 TB Olive oil
- 1 LB蝦 - 去殼去腸, 用鹽抓捏後, 洗淨, 擦幹, 撒上胡椒, 鹽 和 一點chili powder
- 小雞一隻切大塊用鹽,胡椒, chili powder 醃入味,
- Louisiana hot and smoked sausage (最好是用 Chorizo sausage)
- 1 dozen mussels
- Onion, celery, bell pepper—chopped (我喜歡多放一點蔬菜)
- Garlic minced
- 14.5 oz canned diced tomato
- ½ tsp saffron threads, soak in warm water (這是它的關鍵香料)
- 2 cup long grain rice, I used basmati rice here
- Chicken broth 1 罐 (有時用clam juice)
- 1 cup dry sherry wine
- Salt and black pepper to taste
- frozen peas and carrot (only needs peas, but this is what I have)

Lemon wedges and minced parsley for garnish (I used fennel from my garden)

Image and video hosting by TinyPic

Image and video hosting by TinyPic

Image and video hosting by TinyPic

Image and video hosting by TinyPic

我用了一個6-quart braise pan (任何扁一點的, 平底的, 大口鍋都行) , 燒熱鍋, 裏麵放橄欖油, 把雞塊放入, 兩麵煎成金黃,取出, 再放入臘腸,也炒成金黃取出, 同樣把蝦也兩麵煎過取出.

同一鍋裏加入洋蔥, 芹菜, 甜黃椒, 大蒜, 炒軟, 加米, 炒香,

Image and video hosting by TinyPic

加酒, 把鍋底刮一下, 加番茄, 雞湯, saffron, 雞塊 , 鹽, 胡椒, 燒開, 蓋蓋, 小火燜15分鍾

Image and video hosting by TinyPic

Image and video hosting by TinyPic

<開蓋, 加豌豆, 臘腸, 蝦, 拌勻, 加青口, 再蓋蓋, 中火燜7-8分鍾, 關火.

Image and video hosting by TinyPic


Image and video hosting by TinyPic

Image and video hosting by TinyPic

Image and video hosting by TinyPic

Image and video hosting by TinyPic
[ 打印 ]
閱讀 ()評論 (0)
評論
目前還沒有任何評論
登錄後才可評論.