朗姆酒蛋糕 Rum Cake

朗姆酒蛋糕 Rum Cake

一盒 Yellow Moisture Cake粉 （18.5 oz）

一盒 Jell-O pudding粉 （cook & serve，3.12 oz）Vanilla or Coconut

½ cup cooking oil

½ cup Rum (any kind)

6 large eggs

- Apply some cooking oil or oil spread into the cake pan to prevent the stickiness of the cake after bake.

- Pull all cake mix into the cake pan

- Mix all together with a power hand held mixer

Oven bake at 375 f for 50 – 55 minutes

 

Topping:

- Melt the following together:

One bar of butter (1/4 package)

½ cup of sugar (or little less)

¼ cup of water

- Then add:

½ cup of Rum

- Pull over (using large spoon) on baked cake while it’s hot

 

Cake should be golden and dark brown.  Try not to over bake it.

 

 

 

 

[花兒朵朵]

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