抹茶千層蛋糕3 日本版（包裹狀 sheets）（就它了）

https://www.justonecookbook.com/matcha-mille-crepe-cake/

1.皮的軟度正好，

2.我將煎好的皮修正了，也許將來做包裹狀時不需要切除。

3 打奶油餡時要加些香草精才好。 

4. 奶油要再打發些。

5. 我把皮漿料多過篩了幾次。

6. 煎餅時每次用刷子塗點油

7. 皮漿料裏加點鹽？

Ingredients

• 1 ¾ cup whole milk (1 ¾ cup = 400 ml)
• 3 Tbsp granulated sugar
• 3 large eggs
• 1 ½ Tbsp melted butter (1 ½ Tbsp = 25 g)
• 1 cup cake flour (1 cup = 138 g)
• 2 Tbsp matcha (green tea powder) (2 Tbsp = 12 g)
• ½ tsp baking powder
• neutral flavor oil (vegetable, canola, etc) (for cooking crepes)

Fresh whipped cream

• 1 cup heavy cream or heavy whipping cream (1 cup = 240 ml)
• 3 Tbsp granulated sugar

To serve

• 2 tsp matcha (green tea powder) (for dusting)
• Fresh whipped cream (optional: please double the recipe above but make the second batch right before you serve)