剛剛寫好好長的一篇，結果一發送全丟了，哭死！！哇哇哇。。。。沒有心情再寫了，就上照片吧，嗚嗚：
四種cheese,分別是aged cheddar, imported swiss, ??, Gouda.那個不記得名字的是那天四個裏俺最喜歡的：
配上三種salami，和新鮮的french baggett，以及cracker:
torita chips 和水果：
俺做的paella，方子參考了hurray老大的和找來的一個（見後麵）：
俺做的有asian 味道的pasta: 裏麵有豆腐，walnuts, basil,broccoli
吉米做的 chili: 
同學帶來的：牛肉kabab，pepper, sundried tomato和炒飯，蓋在tortilla下麵了，味道不錯，被我拍得麵無人色：
同學帶來的蛋糕：
吉米烤的雙層蛋糕，yellow cake，沒有切開照了：
同學帶的cheese cake:
真人秀：吉米和我在為客人分蛋糕：
秀一下吉米送的玫瑰：
再來一張：
另一瓶：
合影，再好好看看：
原諒俺沒有心情再寫了，下次吸取教訓:(
PAELLA (serves 6)
1/3 cup of Olive Oil
1 Small Onion, minced
2-3 cloves of garlic, crushed
3-5 tbsps minced fresh parsley
1 generous pinch of saffron
2 tbsps of chicken bullion
3 skinless Chicken Breasts, cut in large chunks
2 green peppers, sliced
1 red pepper, sliced
1 tsp of yellow food coloring (optional -- saffron is very expensive, a pinch
of it is all you need for taste but a richer color is desired)
8 oz tomato sauce
1 tsp sugar
4 cups of rice
7 cups of water
salt
1/2 lb - 1 lb shrimp, leave shell on
1 lb scallops
Saute onion, parsley, and garlic in olive oil until the onion begins to become transparent. Add saffron, chicken bullion, chicken, peppers and saute until chicken has become white. Add tomatoe sauce, sugar, food coloring. Stir. Add rice & water and bring to boil. Salt to taste. Boil 5 minutes, stirring occasionally. Add shrimp & scallops, boil an additional 5 minutes, stirring occasionally. Simmer 10 minutes covered, stirring occasionally. If the rice appears to be getting too dry during the last 10 minutes, add more water. If the rice is too wet at the end of the 10 minutes, uncover and evaporate unwanted liquid.
ENJOY!
