平怡:上一道健康的咖啡點心

上一道健康的咖啡點心
平怡

前一陣子網友喝咖啡喝出好心情，上帖讓大家分享那美妙的咖啡心情。帖後附有一道咖啡點心的方子，榛子麵包幹（HAZELHUT BISCOTTI）。別看那方子要用難以買到的榛子和榛子油，但是簡單健康。何況本人愛的就是這麵包幹（BISCOTTI）配咖啡，以往買的麵包幹我總嫌熱量太高。嗬嗬，這榛子麵包幹配方再難，也難不倒我這多年的巧手媽媽。

先把榛子換成核桃仁
再把榛子油換成橄欖油
糖的用量減半
照著原食譜方法做好烤出來。



哇啦！真好吃。小兒要求粘上巧克力，我這老黃牛媽媽隻好再接再曆,都做好了。

嗯，“......排排座，分果果，你一半，我一半……”


原帖:
Hazelnut Biscotti
Posted by warden2 three at recipegoldmine.com April 28, 2001

3 eggs
1/2 cup hazelnut or vegetable oil
1 cup granulated sugar
1/2 cup finely chopped hazelnuts
2 1/4 cups all-purpose flour
2 teaspoons baking powder

Preheat oven to 350 degrees F. Grease and flour cookie sheets.

In a large bowl, beat eggs with oil; add sugar and continue beating 5 minutes until mixture is thick and pale. Fold in nuts. Sift flour with baking powder. Add to egg mixture and mix using wooden spoon or hands. Shape dough into 2 logs about 3 x 10-inches. Arrange on cookie sheet. Using a wet spatula, flatten top and smooth sides of logs. Bake 25-30 minutes until golden.

Remove from oven and lower oven temperature to 300 degrees F. Let logs cool on cookie sheets about 10 minutes. Cut into 1/2 inch slices using serrated knife. Arrange slices flat on cookie sheet and bake 15 minutes longer, until surface is dry and crisp. Transfer to wire racks to cool.