Ruth\'s Chris Steak House

上周六加班完成了Proposal 後，便感到饑腸漉漉，想吃牛扒，於是便到俯近的Ruth's Chris Steak House 美餐了一頓。頭台疏菜Salad 沒什麼值得特別介紹。正餐小牛扒加蒸King 螃蟹腿是當日的招牌品盤，試了一下，確實不錯。蒸海鮮，烤牛扒，加配酒，款待自己是理所當然。服務生向我推薦的甜點也滿有特色: 加熱的白色巧克力混合香蕉片，上麵再蓋一層用糖粘在一起的香蕉片，用加熱的糖粒在盤上做裝璜。

1）Grilled Petite Steak with Steam King Crab Leg



2) White Chocolate-Banana Crème Brûlée

[flamenco_girl]

回複飛飛~的評論:
那就給飛飛的午餐助食興啦.

[飛飛~]

真不該吃午飯的時候過來看。：)

[Flamenco_Girl]

It was a big entree, bigger than it looks here. The king crab leg was like a lobster. I finished only half of the dish and take another half back home, the same for the dessert.

[melly]

Petite Steak? is it enough? :)))