1:1的比例泡一晚上,然後中火蒸半小時。吃的時候麥香四溢,個人覺得比白米飯好吃太多了。要不是老公念叨,姐都不做白米飯的。
1:1的比例泡一晚上,然後中火蒸半小時。吃的時候麥香四溢,個人覺得比白米飯好吃太多了。要不是老公念叨,姐都不做白米飯的。
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