其一,上海小籠帶蘇浙風味,放糖多;其二,如大陸所有菜肴,上海小籠飽含味精。好的港台料理店很少用味精,原汁原味。
其一,上海小籠帶蘇浙風味,放糖多;其二,如大陸所有菜肴,上海小籠飽含味精。好的港台料理店很少用味精,原汁原味。
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