And?
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It is about the science behind percolation, extraction...
-renqiulan-
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06/18/2023 postreply
21:52:57
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And how to make better coffee?
-shuier-
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06/18/2023 postreply
21:55:27
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Precisely.
-renqiulan-
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06/18/2023 postreply
21:56:33
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Too bad that I am not a barista.
-shuier-
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06/18/2023 postreply
21:58:33
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I'm a coffee person.
-renqiulan-
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06/18/2023 postreply
22:00:48
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Enjoy the physics behind your coffee.
-shuier-
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06/18/2023 postreply
22:02:29
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no chemistry???
-Zhuzitaba-
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06/19/2023 postreply
06:36:53
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We're focusing on Jonathan Gagné's book. Thanks!
-shuier-
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06/19/2023 postreply
10:07:31