Jonathan Gagne's book just crossed my mind.

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• And? -shuier- ♀ (0 bytes) () 06/18/2023 postreply 21:49:21

• It is about the science behind percolation, extraction... -renqiulan- ♂ (0 bytes) () 06/18/2023 postreply 21:52:57

• And how to make better coffee? -shuier- ♀ (0 bytes) () 06/18/2023 postreply 21:55:27

• Precisely. -renqiulan- ♂ (0 bytes) () 06/18/2023 postreply 21:56:33

• Too bad that I am not a barista. -shuier- ♀ (0 bytes) () 06/18/2023 postreply 21:58:33

• I'm a coffee person. -renqiulan- ♂ (0 bytes) () 06/18/2023 postreply 22:00:48

• Enjoy the physics behind your coffee. -shuier- ♀ (0 bytes) () 06/18/2023 postreply 22:02:29

• no chemistry??? -Zhuzitaba- ♂ (0 bytes) () 06/19/2023 postreply 06:36:53

• We're focusing on Jonathan Gagné's book. Thanks! -shuier- ♀ (0 bytes) () 06/19/2023 postreply 10:07:31