鹽水的冰點比純水底很多人都知道。糖水是否有這個特性?好像非揮發性溶質會降低溶液的熔點(冰點),並升高其沸點。
鹽水的冰點比純水底很多人都知道。糖水是否有這個特性?好像非揮發性溶質會降低溶液的熔點(冰點),並升高其沸點。
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