A strudel is a type of sweet layered pastry with a filling inside, that became well known and gained popularity in the 18th century through the Hab*****urg Empire.
Strudel is most often associated with the Austrian cuisine, but is also a traditional pastry in the whole area formerly belonging to the Austro-Hungarian empire.
http://www.foodonthefood.com/food_on_the_food/2008/02/a-duo-of-vegeta.html
The oldest Strudel recipe is from 1696, a handwritten recipe at the Viennese City Library, Wiener Stadtbibliothek.[1] The pastry has its origins in the similar Byzantine Empire or Middle Eastern pastries (see baklava and Turkish cuisine).[2] It most likely entered Austrian kitchens via Croatia and Bosnia and thus is derived from burek.
http://en.wikipedia.org/wiki/Strudel
Courtesy: Cook & Eat (www.cookandeat.com) Attribution to Cook & Eat required upon publication
Strudel is a loanword in English from German.[3] The word itself derives from the German word Strudel, which in Middle High German literally means "whirlpool" or "eddy".[4]
In Hungary it is known as Rétes, in Slovenia as 353;trudelj or zavitek, in Czech Republic as závin or 353;trúdl,[5] in Romania as 351;trudel, in Croatia as 353;trudla or savija269;a and Slovakia as 353;trúd318;a or závin). It is very popular in southern Brazil, Bosnia and Herzegovina, as well as other ex-Yugoslav republics.
How to make?
http://www.kitchenproject.com/german/strudel/
http://www.kitchenproject.com/german/strudel/strudel2a.htm
Vegetable Strudel http://cookingwithanne.blogspot.com/2007/03/veggie-wednesday_28.html
http://leitesculinaria.com/3493/recipes-apple-cherry-cardamom-strudel.html
Apple-Cherry Cardamom Strudel
看了由annauk張貼 的 http://blog.wenxuecity.com/blogview.php?date=200911&postID=4675 【酥皮鮮肉餅】想起來的。
非常感謝, 並感謝鏈接梅仙老師教做的【酥皮鮮肉餅】的精彩錄像。
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