Chicken on the Menu
Chicken dishes appear frequently on our dining table for obvious reasons - they are tasty, healthy and relatively easy to prepare. I've tried numerous chicken recipes over the years to make things interesting, and I must admit, it's hard to screw up a chicken dish. It's easy to make and almost always popular. One thing I don't do is making fried chicken at home because it messes up the kitchen, and I hate cleaning up. Luckily, I live in Korea, where fried chicken is almost a religion. Delicious fried chicken with great variety in tastes and flavors is but a phone call away. Home delivery service is excellent here!
These are some of the chicken dishes I made over the years. Many of the recipes have already been posted my blog and can be found in my archives.
琉璃蒸雞/四色雞腿
鹽焗雞
菌菇雞湯
三杯雞
手撕雞
栗子冬筍燜雞
玫瑰油雞
雞湯麵
雞湯
鮑魚燜雞/生炒雞
鮑魚參雞湯
麻油豬肚雞
鮑魚雞湯/菌菇雞湯
紅燒雞
白斬雞
醃漬鮑魚燜雞
咖喱雞
鮑魚參雞湯/藥膳醉雞
砂鍋鮑魚燜雞/海味雞湯
雞翅燒麥/香茅烤雞翅
豉油雞雲吞麵/燒雞煲仔飯
豬肚香菇雞湯/鮑魚香菇雞湯
什錦燜雞/什錦粉絲雞
三杯雞撈麵
鮑魚人參竹絲雞湯
燒烤雞肉串
