Charcoal grilled assorted shellfish

We had this meal at a seaside restaurant in Soraepogu, a seaport community near Incheon. Live clams, whelks, scallops, oysters, shrimps, crabs, abalones, sea snails, squids and fishes are available for grilling over charcoal fire. We selected an assortment of bivalves - clams, scallops and oysters. Nothing compares to the freshness and umami taste of live seafood. Dipping sauce consists of Korean sweet chili sauce and wasabi/soy sauce. It was quite a dining experience. Highly recommended!

 

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• Yummy -方外居士- ♂ (0 bytes) () 09/26/2023 postreply 04:47:37

• Looking forward to your beautiful poems. -waterfowl- ♂ (0 bytes) () 09/26/2023 postreply 04:57:04

• Live clams, whelks, scallops, oysters, shrimps, crabs -盈盈一笑間- ♀ (0 bytes) () 09/26/2023 postreply 05:25:11

• abalones, sea snails, squids and fishes -盈盈一笑間- ♀ (0 bytes) () 09/26/2023 postreply 05:26:29

• 每一樣，請給我來一打！！！喜歡海鮮。照片太誘人啦！舌尖上的韓國～～ -盈盈一笑間- ♀ (0 bytes) () 09/26/2023 postreply 05:28:36

• A bit overwhelming, isn't it? : ) -waterfowl- ♂ (0 bytes) () 09/26/2023 postreply 05:30:29

• Nooooope…多多益善！呼朋喚友，享受美食，飲酒作詩，人生一大樂事也！哈哈 -盈盈一笑間- ♀ (0 bytes) () 09/26/2023 postreply 05:37:22