專家說這東西富含亞硝酸鹽,不宜多吃。
所有跟帖:
• 青菜收獲後時間越長亞硝酸鹽就越多,薺菜、香椿等早春菜裏的氮因為氣溫低降解慢,要新鮮吃不要舊放,二要開水焯一下再做湯做餡兒 -風過之無痕- ♂ (0 bytes) () 01/04/2023 postreply 13:51:30
• 青菜收獲後時間越長亞硝酸鹽就越多,薺菜、香椿等早春菜裏的氮因為氣溫低降解慢,要新鮮吃不要舊放,二要開水焯一下再做湯做餡兒 -風過之無痕- ♂ (0 bytes) () 01/04/2023 postreply 13:51:30
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