3、豆製品——豆腐幹。
經過壓製濃縮而成的豆腐幹,鈣含量在豆製品中出類拔萃,如小香幹的鈣含量可高達水豆腐的7倍。用豆腐幹來替代肉炒菜,鈣含量會大幅提高。
3、豆製品——豆腐幹。
經過壓製濃縮而成的豆腐幹,鈣含量在豆製品中出類拔萃,如小香幹的鈣含量可高達水豆腐的7倍。用豆腐幹來替代肉炒菜,鈣含量會大幅提高。
•
有意思,和本帥抬杠:)
-ERommel-
♂
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08/16/2013 postreply
17:04:32
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