剛做好的油辣子,還有點微熱的,辣子那個噴香啊……
瓦,可以想象,一碗麵,顫巍巍的,寬寬扁扁的,筋道,又沒粘在一起,剛做好的油辣子
所有跟帖:
• 哎,一定要用滾熱的油,狠狠澆下去。才能到那種麵油合一的完美境界 -三豐子- ♀ (0 bytes) () 01/16/2011 postreply 19:07:12
剛做好的油辣子,還有點微熱的,辣子那個噴香啊……
• 哎,一定要用滾熱的油,狠狠澆下去。才能到那種麵油合一的完美境界 -三豐子- ♀ (0 bytes) () 01/16/2011 postreply 19:07:12
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