還有韭菜餅,蔥油餅,
油墩子,香酥雞......
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哈哈,懂經闔來了!鼓泡時得用鐵鉗輕輕一壓,聽到‘滋’一聲就爆漿了。
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07/04/2025 postreply
16:28:19
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對。烤山芋要烤出一層紅漿油才好吃。
-akc-
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07/04/2025 postreply
17:56:00
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