miso, sake, miron,按 1:1:1的比例調好,把black cod 放進去,冰箱裏醃兩天。
皮向下,在鑄鐵鍋裏煎一分鍾。然後進烤箱,broil 幾分鍾就好了。。
miso, sake, miron,按 1:1:1的比例調好,把black cod 放進去,冰箱裏醃兩天。
皮向下,在鑄鐵鍋裏煎一分鍾。然後進烤箱,broil 幾分鍾就好了。。
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This is a fancier recipe :-)
-sun_spark-
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(64 bytes)
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02/28/2023 postreply
16:48:44
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我錯了。是mirin
-桃子蘋果-
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(0 bytes)
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02/28/2023 postreply
16:58:39
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網上有不少miso black cod 的方子,
-桃子蘋果-
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(275 bytes)
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02/28/2023 postreply
17:01:58
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I did see that recipe before asking you
-sun_spark-
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(86 bytes)
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02/28/2023 postreply
17:08:48
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可能是因為那個方子裏糖分多了些?
-桃子蘋果-
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(75 bytes)
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02/28/2023 postreply
17:30:58
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