弄完以後每回做西紅柿炒雞蛋就往裏邊兌點兒提味兒,說實話,那玩意兒味道一般,沒什麽特別的,不如現在的ketchup好,胡同裏的老太太們閑的沒事,就是愛瞎搗鼓,沒大廚的那個手藝,還非得把自己弄得挺專業似的。

弄完以後每回做西紅柿炒雞蛋就往裏邊兌點兒提味兒,說實話,那玩意兒味道一般,沒什麽特別的,不如現在的ketchup好,胡同裏的老太太們閑的沒事,就是愛瞎搗鼓,沒大廚的那個手藝,還非得把自己弄得挺專業似的。

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Good but old times. 現在的女性還願意下廚的都少很多。:)
-a7a8-
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10/04/2023 postreply
12:53:20
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