It's an LDL particle that has its proteins bound to sugar molecu

Glycated LDL is more prone to oxidative damage.

http://www.ncbi.nlm.nih.gov/pubmed/11049692

所有跟帖： 

• 你看到了回答嗎? -益生菌- ♂ (0 bytes) () 12/01/2014 postreply 19:38:56

• re Dr. Stephanie Seneff? Yes -Lily168- ♀ (0 bytes) () 12/01/2014 postreply 19:47:57

• I can't judge yet - it's too early -Lily168- ♀ (100 bytes) () 12/01/2014 postreply 19:54:39

• 查了1982年的一篇綜述, 動物細胞的生物膜上確實是cholesterol sulfate -益生菌- ♂ (0 bytes) () 12/01/2014 postreply 20:07:51

• This is how she described the process -Lily168- ♀ (907 bytes) () 12/01/2014 postreply 20:25:46

• Her whole picture, -益生菌- ♂ (1303 bytes) () 12/01/2014 postreply 21:16:33

• 讀了好幾遍，有不少疑點。待消化一些後再問問題。可能問題會很多！謝謝 -Lily168- ♀ (0 bytes) () 12/01/2014 postreply 22:18:34