black tea, chocolate, and berries may increase risk for cancers

https://medicalxpress.com/news/2020-07-antioxidant-rich-foods-black-tea-chocolate.amp

if the gut microbiome produces high levels of metabolites, like those found in certain bacteria and antioxidant-rich foods like black tea and hot cocoa, then it acts as a particularly hospitable environment to mutated genes and will accelerate the growth of bowel cancers. 

.....  ........

 A close analysis identified the culprit: gut flora that produces metabolites, aka "antioxidants", which are found in high concentrations in foods such as black tea, hot chocolate, nuts and berries. Tellingly, when the scientists fed mice an antioxidant-rich diet, their gut flora accelerated p53's cancer-driver mode. This finding is of particular concern to those patients with a family history of colorectal cancer.

 

also reported in

 https://www.genengnews.com/news/antioxidants-gone-bad-when-the-microbiome-promotes-cancer/

 

所有跟帖： 

• 每天就喝水得了 -桃花好運- ♀ (0 bytes) () 07/30/2020 postreply 19:30:14

• 那怎麽辦？吃抗氧食品成癌不吃也成癌 -firstuncle- ♂ (0 bytes) () 07/30/2020 postreply 19:58:42

• 我又糊塗了，不是說藍莓好嗎，最近正是藍莓旺季，我猛吃 -xiaoxiao2013- ♀ (0 bytes) () 07/31/2020 postreply 13:05:18

• 很久以前華山（他的博客還在）說過，抗氧化食品吃得過多致癌 -dudaan- ♂ (0 bytes) () 07/31/2020 postreply 13:38:15

• 我以前貼過，統計美國所有治療食源性抗氧化劑治療癌症的trial，包括本版有人pump的類胡蘿卜素，不是無效就是能致癌。 -shakuras2000- ♀ (0 bytes) () 08/02/2020 postreply 20:21:35