我來自江南。
涉足麵食(實際上隻做點心)還不到兩年。做點心也是處於愛好,主食依然是米飯。因為做點心是愛好,故對擀麵杖的手感有點窮講究。
我來自江南。
涉足麵食(實際上隻做點心)還不到兩年。做點心也是處於愛好,主食依然是米飯。因為做點心是愛好,故對擀麵杖的手感有點窮講究。
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