Foods such as pomegranates, red grapes, pears, mushrooms, lentils, soybeans and green peas contain natural compounds which can activate autophagy, helping to prevent inflammation and gut diseases.
中間有句話的翻譯存在一些問題
所有跟帖:
• 為了避免誤解,應該改一下翻譯 -dudaan- ♂ (167 bytes) () 12/06/2017 postreply 12:45:35