無芽根洗淨,刮去老皮,用白酒泡約一分鍾(不易爛、黴),晾幹,勿曬烤。細切段,粗切斜片
叫Fuz即可,前輩不敢當。我不在行,當年也沒出徒。算起來應為同道,交流而已
無芽根洗淨,刮去老皮,用白酒泡約一分鍾(不易爛、黴),晾幹,勿曬烤。細切段,粗切斜片
叫Fuz即可,前輩不敢當。我不在行,當年也沒出徒。算起來應為同道,交流而已
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