-
Table 1.
NMN Is Present in Various Types of Natural Food
-
Food Type Name mg/100 g-Food Vegetable edamame 0.47–1.88 Vegetable broccoli 0.25–1.12 Vegetable cucumber seed 0.56 cucumber peel 0.65 Vegetable cabbage 0.0–0.90 Fruit avocado 0.36–1.60 Fruit tomato 0.26–0.30 Other mushroom 0.0–1.01 Meat beef (raw) 0.06–0.42 Seafood shrimp 0.22 -
NMN was extracted from each food and measured by HPLC. Several different sources were examined for some foods, showing ranges of values.