這信息有些片麵的。可以到MSK官方網站上去看總結。

https://www.mskcc.org/cancer-care/integrative-medicine/herbs/soy

Soy may reduce risk of prostate (21) (22) (23), lung (24) (80), and endometrial (25) (26) cancers, but can increase the risk of bladder cancer (27) and endometrial hyperplasia (28). It was also shown to prevent breast cancer(29) (30) but conflicting data suggest that soy supplementation may have adverse effects (31) (32). A study done in mice suggests that consumption of soy products may increase metastasis (33).

Reference

29. Cline JM, Hughes CL, Jr. Phytochemicals for the prevention of breast and endometrial cancer. Cancer Treat Res. 1998;94:107-134.

30. Butler LM, Wu AH, Wang R, et al. A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women. Am J Clin Nutr. Apr 2010;91(4):1013-1019.

31. Trock BJ, Hilakivi-Clarke L, Clarke R. Meta-analysis of soy intake and breast cancer risk. J Natl Cancer Inst. Apr 5 2006;98(7):459-471.

32. Steinberg FM, Murray MJ, Lewis RD, et al. Clinical outcomes of a 2-y soy isoflavone supplementation in menopausal women. Am J Clin Nutr. Feb 2011;93(2):356-367.

33. Martinez-Montemayor MM, Otero-Franqui E, Martinez J, et al. Individual and combined soy isoflavones exert differential effects on metastatic cancer progression. Clin Exp Metastasis. Oct 2010;27(7):465-480.

所有跟帖： 

• 謝謝信息。Ref 33 是用兩種大豆成分在老鼠身上所做的實驗。我在博文中提到了老鼠實驗的問題。另外大豆成分和大豆本身的作用可以有 -吃與活- ♂ (93 bytes) () 10/22/2015 postreply 10:01:46