鮮花椒芽用鹽醃製一下放冰箱裏或冰櫃裏,吃的時候拿出來,用水泡洗後炒雞蛋也特別好吃。不過俺可不是四川人, 我姨家以前有幾棵花椒樹。
鮮花椒芽用鹽醃製一下放冰箱裏或冰櫃裏,吃的時候拿出來,用水泡洗後炒雞蛋也特別好吃。不過俺可不是四川人, 我姨家以前有幾棵花椒樹。
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