該研究暗示目前檢驗和批準食品添加劑的方式並不能剪除引起低度炎症和敏感宿主疾病的化學物質

“The team notes that the results of their study suggest that current means of testing and approving food additives may not be adequate to prevent use of chemicals that promote diseases driven by low-grade inflammation and/or which will cause disease primarily in susceptible hosts.”

所有跟帖： 

• 你有什麽辦法，早就無處不在了。。。 -禦用文人- ♀ (0 bytes) () 02/27/2015 postreply 15:39:26

• 盡量少吃加工食品，比如昨天那種豆製品 -吃與活- ♂ (0 bytes) () 02/27/2015 postreply 15:45:00