請看過來。

It might be helpful to follow this guide:

“When seeking out these high-quality artisan oil, look for seals and designations as helpful indications of quality. Denominazione d’Origine Protetta (DOP) in Italy, Appellation d’Origine Contr?lée (AOC) in France and Denomination of Origin (DOP) throughout the European Union (EU) identify products produced, processed and prepared in regions known for expertise in that particular product. The California Olive Oil Council (COOC) and International Olive Council (IOC) certify and give their mark to quality extra-virgin olives oils, from California and the EU respectively, based on taste and quality.”

http://www.webmd.com/food-recipes/olive-oil-buyers-guide

所有跟帖： 

• 還從來沒吃過加州橄欖油。等今年的新油下來了，俺打算網購一瓶試試。 -viewfinder- ♀ (0 bytes) () 02/18/2015 postreply 10:15:38

• 多謝！吃過一些很難吃的所謂EVOO，前一段隨便買了一瓶，覺得還可以，現在一看還真有DOP印章 -viewfinder- ♀ (0 bytes) () 02/18/2015 postreply 10:12:40