have the risk. Here's a passage from the book "Cooked,"
It suddenly dawned on me that "barnyardy"--a term cheese mongers use in praise of certain stinky cheeses--is a euphemism for manure. (Duh!) ...
I think most artisan cheeses from raw milk
所有跟帖:
•
I wouldn't give a list of such cheese makers
-7grizzly-
♀
(35 bytes)
()
10/12/2014 postreply
21:10:34
•
俺回去尋找,然後嚐一嚐。。。謝謝!
-禦用文人-
♀
(0 bytes)
()
10/12/2014 postreply
21:13:12