I think most artisan cheeses from raw milk

回答: 什麽味兒?在哪兒有賣?禦用文人2014-10-12 20:59:34

have the risk. Here's a passage from the book "Cooked,"

It suddenly dawned on me that "barnyardy"--a term cheese mongers use in praise of certain stinky cheeses--is a euphemism for manure. (Duh!) ...

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I wouldn't give a list of such cheese makers -7grizzly- 給 7grizzly 發送悄悄話 7grizzly 的博客首頁 (35 bytes) () 10/12/2014 postreply 21:10:34

俺回去尋找,然後嚐一嚐。。。謝謝! -禦用文人- 給 禦用文人 發送悄悄話 (0 bytes) () 10/12/2014 postreply 21:13:12

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