It sounds like kifer or mead.

Don't use water with chlorine or chloramine in it, e.g., tap water.
They kill bacteria and therefore can prevent fermentation.
Boiling the chloramine-ed water doesn't help.

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kifer ==> kefir -7grizzly- 給 7grizzly 發送悄悄話 7grizzly 的博客首頁 (0 bytes) () 10/05/2014 postreply 21:19:36

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