"By the way, preliminary research from Johns Hopkins University suggests that a chlorophyll compound in green vegetables like spinach may inhibit aflatoxin’s carcinogenic effects. So may phytochemicals in celery, carrots, parsnips and related vegetables, according to a study published in Food and Chemical Toxicology." 所以多吃含有
phytochemicals的菜就可以抵消黃曲黴菌。下麵這個鏈接列出了含有phytochemicals的菜譜， 基本上都是是我們平時吃的
http://www.fruitsandveggiesmorematters.org/what-are-phytochemicals
