土耳其苦杏仁與甜杏仁含苦杏仁甙的比較表(不同年份含量不一)

網購杏仁時很可能來自不同的產地和不同的采收年.  所以它們所含苦杏仁甙的量也可能不同. 有的品種可能相差很大. 隻想提醒一下, 沒有要斷土耳其苦杏仁商的生意或故意要跟某些人過不去. 吃不吃是個人的決定與選擇. 我尊重個人選擇. 

http://www.academicjournals.org/article/article1380704979_Yildirim%20and%20Askin.pdf

In 2006, the amygdalin contents of sweet cultivars ranged from 1.14 4 g/100 g (Kabaasi) to 0.608 g/100 g (Hac?haliloglu). In this study, while amygdalin was found at similar levels in Aprikoz, Cataloglu and Hacihaliloglu cultivars during both years, a lower level of amygdalin was found in Ismail aga, Kabaasi and Sekerpare cultivars in 2005 than in 2006. These differences in amygdalin content are considered t o be due to the differences in the harvest time when t he fruit was collected. As a matter of fact, Frehner et al. (1990) reported that the cyanogenic content of seeds might vary significantly throughout maturation and th at an increase occurred with maturation in almond seeds (Gomez et al., 1998).

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